Powers Group is proud to be a premier multi-unit franchisee of Spur Corporation. Our strategic relationship allows us to operate some of South Africa's most beloved restaurant brands, ensuring consistent quality, exceptional service, and strong unit-level economics.
Our Brand Partner
Trusted Across South Africa’s Leading Restaurant Brands
Our portfolio reflects more than scale — it reflects trust. Our advantage is knowing how to deliver all of them.
Operating across iconic franchise brands including Spur, Panarottis, RocoMamas, and The Hussar Grill, the Powers Group manages diverse concepts, customer expectations, and operational demands with consistency and discipline.
Each brand requires different strengths.
Spur Steak Ranches
Family-focused casual dining built on consistency, high-volume service, and strong community presence. Spur demands operational discipline at scale — from guest experience and kitchen execution to staffing, speed, and long-term customer loyalty. Its strength lies in dependable performance across diverse locations and customer segments.
Panarottis
A family dining brand centred on quality, consistency, and strong repeat customer behaviour. Panarottis requires precision in service delivery, kitchen standards, and local store reputation. Success depends on balancing operational efficiency with a warm, community-driven customer experience.
RocoMamas
Fast-paced, high-energy casual dining where speed, brand consistency, and customer experience are critical. RocoMamas thrives on operational intensity — fast service, strong in-store energy, and maintaining brand standards in high-pressure environments where consistency directly drives profitability.
The Hussar Grill
Premium dining built on service excellence, guest expectation, and operational precision. The Hussar Grill requires elevated leadership, refined guest experience, and strict consistency in quality execution. Premium hospitality leaves little room for operational error.
Doppio Zero
Mediterranean-inspired lifestyle dining where experience, atmosphere, and consistency work together. From artisan bakery offerings and premium coffee to wood-fired pizzas and all-day dining, Doppio Zero depends on strong operational control across multiple dayparts and a customer experience that feels both aspirational and familiar.
Managing multiple brands is not about variety — it is proof of capability.
Different concepts demand different systems, teams, and customer expectations. Our strength lies in building consistency across all of them.
That is what makes scale sustainable.